Born in Calgary and raised in Strathmore, Alberta, award-winning Chef Alison Bieber, CCC, shares her expertise, seasonal recipes, and professional experiences. Chef Alison has over 25 years of experience working in various professional kitchens, including one of her own, and has overseen the opening of six successful local businesses in Calgary, Alberta, Canada, and three on Grand Cayman Island. As a Certified Chef de Cuisine, she possesses extensive knowledge of all aspects of opening a restaurant, including startup concepts, menu and recipe development for both front and back of house, supplier relationships, staff hiring and training, and menu and recipe development.

Alison began her career working in some of the most reputable restaurants in Calgary, such as Teatro Restaurante, Divino Wine and Cheese Bistro, and The Wildwood, where she apprenticed under top chefs. Traveling through America, South and Central America, Europe, and the Caribbean, Chef Alison has gained exposure to various cuisines and cultures, refining her skills as a chef. Her love for Spain and its cuisine inspired her to open Black Pig Bistro, where she received multiple awards, including Calgary's Best New in 2015 and a bronze medal in the Gold Medal Plates. One of Alison's career highlights was being invited to cook at the James Beard House in New York City, showcasing Alberta cuisine and representing women in the industry.