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Wood Panel

Sample Menu

Tapas Tasting Menu
Pickled Beet Carpaccio with Yogurt
Pearls and Frisée Salad
Sobrassada and Manchego Croquettes
Pan Seared Sablefish with Buttered Leeks Ramono Green Beans and Grapefruit Confit
Braised Beef Shortrib with Mushroom Thyme Demi Charred Brocolini and Potato Purée
Dark Chocolate Mousse with Salted Caramel and Raspberry Encapsulation
Canelés de Bordeaux
Spring vegetables

Menus are personal and customizable. Ask me how I can create a menu that is uniquly yours!


$175 per person

Wine Pairings

$50 per person

Up to 8 people for a plated dining experience
Up to 12 people for a cocktail style event
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