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Sample Menu
Tasting Menu
Heirloom Tomato Gazpacho with Cucumber, Pickled Fennel, Tomato Jellies, Basil Tuile
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Tuna Tartare on Crispy Rice with Black Sesame Aioli, Spring Onion, and Ponzu Gel
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Miso Marinated ahi Mahi with Buttered Leeks, French Beans, and Grapefruit Confit
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Braised Beef Shortrib with Porcini Mushroom and Thyme Demi Glaze, Charred Broccolini, and Crispy Potato Pave
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Dulce de Leche and Raspberry Choux au Craquelin, Vanilla Lemon Curd, Fresh Berries
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Pistachio Praline Dark Chocolate Truffles
Menus are personal and customizable. Ask me how I can create a menu that is uniquly yours!
Menu
$175 per person
Wine Pairings
$50 per person
Up to 8 people for a plated dining experience
Up to 12 people for a cocktail style event
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