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Wood Panel

Sample Menu

Tapas Tasting Menu
Pickled Beet Carpaccio with Yogurt
Pearls and Frisée Salad
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Sobrassada and Manchego Croquettes
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Pan Seared Sablefish with Buttered Leeks Ramono Green Beans and Grapefruit Confit
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Braised Beef Shortrib with Mushroom Thyme Demi Charred Brocolini and Potato Purée
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Dark Chocolate Mousse with Salted Caramel and Raspberry Encapsulation
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Canelés de Bordeaux
Spring vegetables

Menus are personal and customizable. Ask me how I can create a menu that is uniquly yours!

Menu

$175 per person

Wine Pairings

$50 per person

Up to 8 people for a plated dining experience
Up to 12 people for a cocktail style event
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