Fall | Chef Eats

chefalisonbiebs

Nov 5, 20223 min read

Pumpkin Spice Crème Caramel

Crème caramel is one of my favorite desserts. Light, creamy, and simple to make at home. For this version of the dish I have flavored it...

chefalisonbiebs

Oct 13, 20222 min read

Orzo Pasta with Duck Confit Pistachio Pesto Comté and Cherry Tomato

For Thanksgiving dinner this year I made duck confit and had a few legs left over. This easy-to-make orzo pasta with pistachio basil...

chefalisonbiebs

Oct 11, 20221 min read

Pumpkin Spice Blend

Pumpkin spice blend is simple to make at home; if you're like me, you already have the ingredients to make it. For my recipe, I have used...

chefalisonbiebs

Oct 5, 20222 min read

Caramelized Onion and Pork Stuffed Mini Pumpkins

I found these cute mini pumpkins on a farmers market trip over the weekend and couldn't resist picking a few for stuffing! I use ground...

chefalisonbiebs

Aug 30, 20222 min read

Mushroom Potstickers

A trip to T&T Supermarket on the weekend inspired me to make these delicious potstickers! I spotted a few of my favorite varieties of...

chefalisonbiebs

Mar 26, 20222 min read

Short Rib Stuffed Mushroom Caps with Comté and Shaved Black Truffle

I wanted to use some short rib I had left over and these cheesy short rib stuffed mushroom caps came to mind. In this recipe, I will show...

chefalisonbiebs

Jan 25, 20222 min read

Crispy Bacon Sautéed Brussels Sprouts

Bacon and honey add sweet savouriness to the seared Brussels sprouts in this recipe. Grown in cooler climates and harvested in the winter...

chefalisonbiebs

Oct 26, 20211 min read

Marzipan Granola

Packed full of almonds, marzipan, and a hint of coconut this granola recipe is perfect for breakfast or an afternoon snack. Chef notes:...

chefalisonbiebs

Oct 8, 20212 min read

Peach Preserves

I love to can peaches when they are in season, perfectly ripe and juicy, preserving them allows me to enjoy them in recipes throughout...