A toasted tuna salad sandwich with cheddar cheese was a go-to meal for lunch and occasionally dinner when I was growing up. I have...

A colorful variety of my favorite spring veggies are in this simple-to-make, delicious pasta salad. The perfect side dish for your next...

An excellent egg salad sandwich is one of my favorites. A quick and easy dish to prepare for a light meal, as a weekend brunch...

For this year's Pi day, March 14th, I decided to make something I had only recently heard about, Atlantic Beach Pie. This delightful pie,...

We love shopping at the local fresh food markets and often come across some interesting imported products to try! I have put together...

Chorizo cooked in cider (chorizo a la sidra) is one of the easiest tapas to make and the ultimate snack for sharing. Savoury and rich,...

Patatas bravas is one of the most common and popular tapas in Spain. For this recipe, I have made a chive aioli to accompany these...

A pincho is a small snack eaten in bars traditional in northern Spain and especially popular in the Basque Country. Similar to tapas, the...

Tapas are small dishes, appetizers, or snacks typically served on the bar at restaurants and taverns in Spain. Tapas can be cold dishes...