Deviled eggs are a classic snack that I love making for a dinner party! They are hard-boiled eggs, cut in half, and the yolks removed....

Gluten-free baking can be tricky at times but I find the more I do it the more I learn. If you are substituting cup for cup with regular...

Japchae is a savory and slightly sweet dish of stir-fried glass noodles (made from sweet potato starch) and vegetables that are popular...

The name bikini comes from the Bikini Concert Hall in Barcelona, where vendors would sell pressed ham and cheese sandwiches to...

Asparagus and morel mushrooms are one of my favorite spring vegetable pairings. Grilling the asparagus gives a smokey, charred flavor to...

Making homemade salad dressing is easy and contains fewer additives and sugar than commercially produced dressings. The technique is...

Originating in Genoa Italy, pesto is a sauce traditionally consisting of basil, garlic, pine nuts, Parmigiano-Reggiano, or Pecorino Sardo...

This simple recipe can be used as a sauce for pasta, as a base for pizza, or for a dish like chicken or eggplant parmigiana. Preparation...

Confit is any type of food cooked slowly over time in its fat as a method of preservation. The juniper and thyme in this recipe give the...

Taco dip is a quick, enjoyable meal to prepare for the whole family or for a snack with a small group of friends. Chef notes: This recipe...

My crispy pork belly is easy to make, deliciously juicy, and tender. Use this cooking technique and switch up the flavors to suit your...

I remember the first time I learned to make risotto as a young cook. Slowly simmered rice to the perfect doneness. Seasoned with...

I always buy more jalapeño peppers than I need when they are in season simply so I can pickle them. Perfect for adding spice to salads,...

Ratatouille is a bright and chunky summer vegetable stew originating in Provence, a region in the south of France. For this recipe, I...

Ramps are a species of wild onion growing across North America during spring and early summer. The season coincides with the beginning of...

As a salad on its own or as a side dish during dinner, this roasted eggplant dish is tangy and delicious. The toasted cumin and coriander...

One of the most popular tapas in Spain is croquettes, which are often made with Jamón Ibérico, chicken, or salt fish, bound with béchamel...

This recipe is great cooked outside on the barbecue or over a fire. Leave out the chorizo for a pork-free dish. Prep time: 25 minutes...