Everything but the bagel seasoning is packed full of flavor and easy to make at home. It can be used sprinkled and baked on top of bread,...

Albondigas (Spanish tapas meatballs) are traditionally served at tapas bars in Spain. They are easy to make and will be a hit as an...

For this recipe, I wanted to pay homage to a restaurant I worked at for many years, and was one of my favorite places to dine in Calgary,...

There are a few key tricks to turning out a perfect grilled steak. First, take your steak out of the fridge 30 minutes to an hour before...

Shishito peppers are small green peppers, wrinkled looking and thin-skinned, with a light grassy, citrus flavor. 1 in 10 peppers is hot...

Zucchini is one of my favorite summer squash. For this salad, I have tossed raw, thinly sliced zucchini with fresh lemon juice, olive...

BBQ season is upon us! Perfect to pair with grilled burgers, steak, chicken, or vegetables, this creamy coleslaw will be a sure hit at...

Tortilla de patatas, Spanish tortilla, or in English, Spanish omelette is a traditional dish from Spain consisting of eggs, potatoes, and...

Salad rolls are incredibly easy to make and can be filled with, really, whatever you want! For this recipe, I wanted a light, healthy...

A trip to the farmers market on the weekend inspired this fresh, yellow watermelon and fennel salad. Fall harvest is my favorite time of...

This recipe is simple, good quality ingredients will make it stand out. I used canned tomatoes from my garden, freshly toasted bread, and...

This time of the year is when I like to preserve the bounty of my garden so it may be enjoyed throughout the winter months. Vine-ripened...

For this recipe, I used the rotisserie attachment for the barbecue. If you don't have a rotisserie, you can put it together by laying the...

Prime rib is a cut of beef from the primal rib, one of the nine primal cuts of beef. I've used this cut for the ground beef because of...

A classic summertime backyard barbecue favorite. Potato salad is simple, delicious, and a definite crowd-pleaser. Yield: Serves 4 people...

Deviled eggs are a classic snack that I love making for a dinner party! They are hard-boiled eggs, cut in half, and the yolks removed....

Originating in Genoa Italy, pesto is a sauce traditionally consisting of basil, garlic, pine nuts, Parmigiano-Reggiano, or Pecorino Sardo...

I remember the first time I learned to make risotto as a young cook. Slowly simmered rice to the perfect doneness. Seasoned with...

I always buy more jalapeño peppers than I need when they are in season simply so I can pickle them. Perfect for adding spice to salads,...

Ratatouille is a bright and chunky summer vegetable stew originating in Provence, a region in the south of France. For this recipe, I...