A colorful variety of my favorite spring veggies are in this simple-to-make, delicious pasta salad. The perfect side dish for your next...

There was just enough sun in Calgary this past family day weekend we decided to fire up the BBQ and make this charred tomatillo salsa...

The ultimate snack food, French fries are potatoes that are batonnet cut and deep fried to golden brown crispy perfection. Delicious...

There is always hot sauce in our fridge, whether it's homemade or the usual sriracha, I put hot sauce on almost everything. I had some...

Normally, I make my own condiments, but I recently discovered the products by Belazu, and I'm loving them for their on-the-go convenience...

My mother used to prepare beef stew for us as children during the chilly winter months. I spotted some amazingly marbled chuck flats at...

I recently finished making a batch of my homemade pickled jalapeño peppers, and I wanted to show how to use them in a quick tapa recipe....

It is almost impossible to find fresh yuzu in Calgary so when I came across this aromatic fruit at a small Asian foods grocery store, I...

For this roast chicken recipe, I was inspired by Portuguese chicken, also known as peri peri chicken. I have used ancho chilis to replace...

Spanish tortilla also known as Spanish omelet is a traditional dish from Spain and is often served at room temperature as a tapa. The...

Risotto is one of my favorite dishes to prepare and eat! Once you have perfected the cooking technique, the sky is the limit when it...

My favorite pie is key lime. The tartness of the lime, the creamy, rich condensed milk, and the sour cream make key lime pie a decedent...

Calgary weather is ideal for growing all types of squash and my harvest this year was bountiful. Buttercup squash is a medium-sized...

Crème caramel is one of my favorite desserts. Light, creamy, and simple to make at home. For this version of the dish I have flavored it...

Pumpkin spice blend is simple to make at home; if you're like me, you already have the ingredients to make it. For my recipe, I have used...

I found these cute mini pumpkins on a farmers market trip over the weekend and couldn't resist picking a few for stuffing! I use ground...

Everything but the bagel seasoning is packed full of flavor and easy to make at home. It can be used sprinkled and baked on top of bread,...

Albondigas (Spanish tapas meatballs) are traditionally served at tapas bars in Spain. They are easy to make and will be a hit as an...

There are a few key tricks to turning out a perfect grilled steak. First, take your steak out of the fridge 30 minutes to an hour before...

Shishito peppers are small green peppers, wrinkled looking and thin-skinned, with a light grassy, citrus flavor. 1 in 10 peppers is hot...