chefalisonbiebs
Tuna Melts
A toasted tuna salad sandwich with cheddar cheese was a go-to meal for lunch and occasionally dinner when I was growing up. I have...
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chefalisonbiebs
2 min read
Spring Fusilli Pasta Salad
A colorful variety of my favorite spring veggies are in this simple-to-make, delicious pasta salad. The perfect side dish for your next...
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chefalisonbiebs
2 min read
Egg Salad Sandwich
An excellent egg salad sandwich is one of my favorites. A quick and easy dish to prepare for a light meal, as a weekend brunch...
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chefalisonbiebs
2 min read
Atlantic Beach Pie
For this year's Pi day, March 14th, I decided to make something I had only recently heard about, Atlantic Beach Pie. This delightful pie,...
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chefalisonbiebs
1 min read
Pork Pâté & Comté Toast
We love shopping at the local fresh food markets and often come across some interesting imported products to try! I have put together...
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chefalisonbiebs
1 min read
Chorizo in Cider
Chorizo cooked in cider (chorizo a la sidra) is one of the easiest tapas to make and the ultimate snack for sharing. Savoury and rich,...
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chefalisonbiebs
2 min read
Crispy Fried Potatoes with Spicy Tomato Sauce (Patatas Bravas)
Patatas bravas is one of the most common and popular tapas in Spain. For this recipe, I have made a chive aioli to accompany these...
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chefalisonbiebs
3 min read
Braised Oxtail and Grilled Artichoke Tapas
A pincho is a small snack eaten in bars traditional in northern Spain and especially popular in the Basque Country. Similar to tapas, the...
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chefalisonbiebs
1 min read
Sardines with Preserved Lemon and Chives
Tapas are small dishes, appetizers, or snacks typically served on the bar at restaurants and taverns in Spain. Tapas can be cold dishes...
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chefalisonbiebs
1 min read
Tuna Stuffed Piquillo Peppers
Piquillo peppers are a small, sweet variety of chili pepper most commonly found roasted and canned. Stuffed with my simple tuna salad and...
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chefalisonbiebs
1 min read
Omelette with Truffle Manchego and Arugula
For breakfast, lunch, dinner, or dessert you can't go wrong with a few good eggs in the fridge. For this recipe, I will show you how to...
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chefalisonbiebs
2 min read
Pork Schnitzel
Schnitzel refers to a slice of meat, most commonly pork, veal, beef, or chicken, pounded thin and then breaded and fried. I like to use...
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chefalisonbiebs
2 min read
Rhubarb Rolls
Enjoy these buns as a sweet treat with cream cheese icing. Or you may want to try them without the icing served accompanied by your...
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chefalisonbiebs
2 min read
Blueberry White Chocolate Oat Cookies
Gluten-free baking can be tricky at times but I find the more I do it the more I learn. If you are substituting cup for cup with regular...
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chefalisonbiebs
2 min read
Glass Noodle Stir-fry
Japchae is a savory and slightly sweet dish of stir-fried glass noodles (made from sweet potato starch) and vegetables that are popular...
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chefalisonbiebs
2 min read
Jamón Ibérico and Roasted Pepper Bikini
The name bikini comes from the Bikini Concert Hall in Barcelona, where vendors would sell pressed ham and cheese sandwiches to...
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chefalisonbiebs
2 min read
Grilled Asparagus and Kale Salad
Asparagus and morel mushrooms are one of my favorite spring vegetable pairings. Grilling the asparagus gives a smokey, charred flavor to...
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chefalisonbiebs
1 min read
Dill Vinaigrette
Making homemade salad dressing is easy and contains fewer additives and sugar than commercially produced dressings. The technique is...
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chefalisonbiebs
1 min read
Pickled Ramp Chimichurri
Ramps are a species of wild onion growing across North America during spring and early summer. The season coincides with the beginning of...
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chefalisonbiebs
1 min read
Mussels and Chorizo
This recipe is great cooked outside on the barbecue or over a fire. Leave out the chorizo for a pork-free dish. Prep time: 25 minutes...
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