I developed the recipe for this Indian spiced red curry many years ago, and I often make it at home anytime we want a comforting and...

The vegetables that go into making ratatouille were the inspiration behind this delicious, vegetarian calzone recipe. Stuffed with...

This recipe is inspired by the Caesar salad, but instead of making a traditional dressing with egg yolk and anchovy, I decided to...

Calgary has been particularly cold this week, so I made this warm, comforting dish of braised chicken in mushroom gravy with homemade...

There was just enough sun in Calgary this past family day weekend we decided to fire up the BBQ and make this charred tomatillo salsa...

When it comes to dessert flavors, passionfruit is one of my favorites. Delightfully floral with a zesty acidity that blends well with the...

I enjoy waking up early on the weekends to prepare a breakfast that I wouldn't normally have time to make during the week. Eggs Benedict...

The ultimate snack food, French fries are potatoes that are batonnet cut and deep fried to golden brown crispy perfection. Delicious...

Given how well cinnamon and chocolate go together, I decided to include cinnamon hearts in this recipe, a favorite treat at this time of...

You'll want to eat a whole stack of these fluffy, light little pancakes smothered in butter and my baked blueberry agave syrup. To...

Spanish tapas can be as simple as combining a few excellent ingredients topped on a warm toasted baguette. Quince paste or quince cheese...

I wanted to turn the banana bread I had recently baked into a dessert so I created this delicious banana nice cream parfait. Nice cream...

Banana bread is classic, delicious, and easy to prepare for a quick breakfast or a light snack with a cup of tea or coffee. I have been...

There is always hot sauce in our fridge, whether it's homemade or the usual sriracha, I put hot sauce on almost everything. I had some...

Normally, I make my own condiments, but I recently discovered the products by Belazu, and I'm loving them for their on-the-go convenience...

My mother used to prepare beef stew for us as children during the chilly winter months. I spotted some amazingly marbled chuck flats at...

I recently finished making a batch of my homemade pickled jalapeño peppers, and I wanted to show how to use them in a quick tapa recipe....

Ube is a vibrant purple-colored yam, native to Southeast Asia. It tastes extraordinarily sweet, has a texture similar to sweet potatoes,...

It is almost impossible to find fresh yuzu in Calgary so when I came across this aromatic fruit at a small Asian foods grocery store, I...

For this roast chicken recipe, I was inspired by Portuguese chicken, also known as peri peri chicken. I have used ancho chilis to replace...