As a salad on its own or as a side dish during dinner, this roasted eggplant dish is tangy and delicious. The toasted cumin and coriander...

One of the most popular tapas in Spain is croquettes, which are often made with Jamón Ibérico, chicken, or salt fish, bound with béchamel...

This recipe is great cooked outside on the barbecue or over a fire. Leave out the chorizo for a pork-free dish. Prep time: 25 minutes...