A toasted tuna salad sandwich with cheddar cheese was a go-to meal for lunch and occasionally dinner when I was growing up. I have...

The vegetables that go into making ratatouille were the inspiration behind this delicious, vegetarian calzone recipe. Stuffed with...

Risotto is one of my favorite dishes to prepare and eat! Once you have perfected the cooking technique, the sky is the limit when it...

Soufflé is a classic French baked egg dish that can be savory or served as a sweet dessert. Flavored pastry cream or béchamel is combined...

Gougère is a savory baked choux dough pastry made with cheese. To give these gougères a sharp umami flavor, I chose to use three of my...

For Thanksgiving dinner this year I made duck confit and had a few legs left over. This easy-to-make orzo pasta with pistachio basil...

We love shopping at the local fresh food markets and often come across some interesting imported products to try! I have put together...

Nduja is a spreadable, spicy pork sausage that comes from the region of Calabria in southern Italy. For this delicious and easy recipe, I...

Tortilla de patatas, Spanish tortilla, or in English, Spanish omelette is a traditional dish from Spain consisting of eggs, potatoes, and...

I wanted to use some short rib I had left over and these cheesy short rib stuffed mushroom caps came to mind. In this recipe, I will show...

For breakfast, lunch, dinner, or dessert you can't go wrong with a few good eggs in the fridge. For this recipe, I will show you how to...

Winter in Calgary can be exceptionally cold. French onion soup is one of my favorites to warm up with. This recipe has loads of...

A cheese ball is one of those recipes that always come out during the holiday season. Perfect served for a small gathering of friends or...

Spinach artichoke dip is a deliciously decedent crowd-pleasing dish. For this version of the classic snack, I will show you how to make...

Prime rib is a cut of beef from the primal rib, one of the nine primal cuts of beef. I've used this cut for the ground beef because of...

The name bikini comes from the Bikini Concert Hall in Barcelona, where vendors would sell pressed ham and cheese sandwiches to...

Béchamel is one of the five mother sauces in French cuisine. It is made from a white roux which is a 1:1 ratio by weight of butter and...

Taco dip is a quick, enjoyable meal to prepare for the whole family or for a snack with a small group of friends. Chef notes: This recipe...

I remember the first time I learned to make risotto as a young cook. Slowly simmered rice to the perfect doneness. Seasoned with...