The chicken thighs in this recipe are braised in creamy, rich coconut milk, and seasoned with Thai green curry paste. Typically made from...

Bacon and honey add sweet savouriness to the seared Brussels sprouts in this recipe. Grown in cooler climates and harvested in the winter...

Winter in Calgary can be exceptionally cold. French onion soup is one of my favorites to warm up with. This recipe has loads of...

If you enjoy eating soup as much as I do, try this recipe. The four liters of soup produced by the recipe are ideal for freezing or...

For this recipe, I used the rotisserie attachment for the barbecue. If you don't have a rotisserie, you can put it together by laying the...

Confit is any type of food cooked slowly over time in its fat as a method of preservation. The juniper and thyme in this recipe give the...

Taco dip is a quick, enjoyable meal to prepare for the whole family or for a snack with a small group of friends. Chef notes: This recipe...

My crispy pork belly is easy to make, deliciously juicy, and tender. Use this cooking technique and switch up the flavors to suit your...

I remember the first time I learned to make risotto as a young cook. Slowly simmered rice to the perfect doneness. Seasoned with...

Ratatouille is a bright and chunky summer vegetable stew originating in Provence, a region in the south of France. For this recipe, I...