A colorful variety of my favorite spring veggies are in this simple-to-make, delicious pasta salad. The perfect side dish for your next...

This recipe is inspired by the Caesar salad, but instead of making a traditional dressing with egg yolk and anchovy, I decided to...

The ultimate snack food, French fries are potatoes that are batonnet cut and deep fried to golden brown crispy perfection. Delicious...

I recently finished making a batch of my homemade pickled jalapeño peppers, and I wanted to show how to use them in a quick tapa recipe....

Ube is a vibrant purple-colored yam, native to Southeast Asia. It tastes extraordinarily sweet, has a texture similar to sweet potatoes,...

Soufflé is a classic French baked egg dish that can be savory or served as a sweet dessert. Flavored pastry cream or béchamel is combined...

Everything but the bagel seasoning is packed full of flavor and easy to make at home. It can be used sprinkled and baked on top of bread,...

Shishito peppers are small green peppers, wrinkled looking and thin-skinned, with a light grassy, citrus flavor. 1 in 10 peppers is hot...

Zucchini is one of my favorite summer squash. For this salad, I have tossed raw, thinly sliced zucchini with fresh lemon juice, olive...

BBQ season is upon us! Perfect to pair with grilled burgers, steak, chicken, or vegetables, this creamy coleslaw will be a sure hit at...

Patatas bravas is one of the most common and popular tapas in Spain. For this recipe, I have made a chive aioli to accompany these...

Bacon and honey add sweet savouriness to the seared Brussels sprouts in this recipe. Grown in cooler climates and harvested in the winter...

Ratatouille is a bright and chunky summer vegetable stew originating in Provence, a region in the south of France. For this recipe, I...

As a salad on its own or as a side dish during dinner, this roasted eggplant dish is tangy and delicious. The toasted cumin and coriander...