Spanish tapas can be as simple as combining a few excellent ingredients topped on a warm toasted baguette. Quince paste or quince cheese...

Soufflé is a classic French baked egg dish that can be savory or served as a sweet dessert. Flavored pastry cream or béchamel is combined...

My favorite pie is key lime. The tartness of the lime, the creamy, rich condensed milk, and the sour cream make key lime pie a decedent...

Gougère is a savory baked choux dough pastry made with cheese. To give these gougères a sharp umami flavor, I chose to use three of my...

I found these cute mini pumpkins on a farmers market trip over the weekend and couldn't resist picking a few for stuffing! I use ground...

A trip to T&T Supermarket on the weekend inspired me to make these delicious potstickers! I spotted a few of my favorite varieties of...

Everything but the bagel seasoning is packed full of flavor and easy to make at home. It can be used sprinkled and baked on top of bread,...

Albondigas (Spanish tapas meatballs) are traditionally served at tapas bars in Spain. They are easy to make and will be a hit as an...

For this recipe, I wanted to pay homage to a restaurant I worked at for many years, and was one of my favorite places to dine in Calgary,...

We love shopping at the local fresh food markets and often come across some interesting imported products to try! I have put together...

Chorizo cooked in cider (chorizo a la sidra) is one of the easiest tapas to make and the ultimate snack for sharing. Savoury and rich,...

Patatas bravas is one of the most common and popular tapas in Spain. For this recipe, I have made a chive aioli to accompany these...

A pincho is a small snack eaten in bars traditional in northern Spain and especially popular in the Basque Country. Similar to tapas, the...

Tapas are small dishes, appetizers, or snacks typically served on the bar at restaurants and taverns in Spain. Tapas can be cold dishes...

I wanted to use some short rib I had left over and these cheesy short rib stuffed mushroom caps came to mind. In this recipe, I will show...

Piquillo peppers are a small, sweet variety of chili pepper most commonly found roasted and canned. Stuffed with my simple tuna salad and...

A cheese ball is one of those recipes that always come out during the holiday season. Perfect served for a small gathering of friends or...

Spinach artichoke dip is a deliciously decedent crowd-pleasing dish. For this version of the classic snack, I will show you how to make...

A trip to the farmers market on the weekend inspired this fresh, yellow watermelon and fennel salad. Fall harvest is my favorite time of...

Prime rib is a cut of beef from the primal rib, one of the nine primal cuts of beef. I've used this cut for the ground beef because of...